Week 4 (Late Luteal Phase) Cycle Syncing Butternut Squash Meal
Week 4 (Late Luteal Phase) Cycle Syncing Thai Green Curry Meal
Week 4 (Late Luteal Phase) Cycle Syncing Tuscan Stewed Beans Meal
Week 4 (Late Luteal Phase) Cycle Syncing Lentil Bolognese Meal
Week 4 (Late Luteal Phase) Cycle Syncing Mushroom Bourguignon Meal
Week 1 (Late Luteal Phase) Cycle Syncing All Meals in Trays
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)
Trophi Week Four Meals Pack (Late Luteal Phase)

Trophi Week Four Meals Pack (Late Luteal Phase)

$95.00
( / )

Our Week 4 meals are packed with plenty of nutrient-dense, energy-stabilising foods. Magnesium, zinc, and vitamin B6 support progesterone production, stablise blood sugar levels, and optimise digestion. During the late luteal phase, we love to eat sesame seeds, sunflower seeds, quinoa, mushrooms, and legumes. These all aid in creating a healthy uterine lining.

Our current Week Four meat menu contains:

  • Butternut Squash enriched with Organic Pork
  • Thai Green Curry enriched with Wild Caught Prawns
  • Tuscan Stewed Beans enriched with Organic Chicken
  • Lentil Bolognese enriched with Organic Beef
  • Mushroom Bourguignon enriched with Organic Beef

Our current Week Four plant-based menu contains:

  • Butternut Squash
  • Thai Green Curry
  • Tuscan Stewed Beans
  • Lentil Bolognese
  • Mushroom Bourguignon

See full menu below for each meal.

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Ready to ship
Current meat menu

Butternut Squash enriched with Organic Pork — A comforting, nutrient-packed meal high in antioxidants and fibre, served with roasted lentils, then topped with sunflower and sesame seeds.

Thai Green Curry enriched with Wild Caught Prawns — A flavourful and nourishing meal, served on fluffy brown rice and sprinkled with toasted cashew nuts, sunflower and sesame seeds.

Tuscan Stewed Beans enriched with Organic Chicken — A nourishing meal enriched with wholesome seasonal ingredients, served on earthy millet, then finished with a silky cashew cream and a sprinkle of sunflower and sesame seeds.

Lentil Bolognese enriched with Organic Beef — A hearty, nutrient-packed dish loaded with protein and fibre, served with quinoa pasta and cashew sour cream, finished with almond parmesan and a sprinkle of sunflower and sesame seeds.

Mushroom Bourguignon enriched with Organic Beef — Served with nourishing butter bean and Agria mash, sprinkled with sunflower and sesame seeds.

Butternut Squash enriched with Organic Pork — A comforting, nutrient-packed meal high in antioxidants and fibre, served with roasted lentils, then topped with sunflower and sesame seeds.

Thai Green Curry enriched with Wild Caught Prawns — A flavourful and nourishing meal, served on fluffy brown rice and sprinkled with toasted cashew nuts, sunflower and sesame seeds.

Tuscan Stewed Beans enriched with Organic Chicken — A nourishing meal enriched with wholesome seasonal ingredients, served on earthy millet, then finished with a silky cashew cream and a sprinkle of sunflower and sesame seeds.

Lentil Bolognese enriched with Organic Beef — A hearty, nutrient-packed dish loaded with protein and fibre, served with quinoa pasta and cashew sour cream, finished with almond parmesan and a sprinkle of sunflower and sesame seeds.

Mushroom Bourguignon enriched with Organic Beef — Served with nourishing butter bean and Agria mash, sprinkled with sunflower and sesame seeds.

Current plant-based menu

Butternut Squash — A comforting, nutrient-packed meal high in antioxidants and fibre, served with roasted lentils, then topped with sunflower and sesame seeds.

Thai Green Curry — A flavourful and nourishing meal, served on fluffy brown rice and sprinkled with toasted cashew nuts, sunflower and sesame seeds.

Tuscan Stewed Beans — A nourishing meal enriched with wholesome seasonal ingredients, served on earthy millet, then finished with a silky cashew cream and a sprinkle of sunflower and sesame seeds.

Lentil Bolognese — A hearty, nutrient-packed dish loaded with protein and fibre, served with quinoa pasta and cashew sour cream, finished with almond parmesan and a sprinkle of sunflower and sesame seeds.

Mushroom Bourguignon — An incredibly nutritious and comforting meal, high in essential B vitamins, served with creamy polenta and sprinkled with sunflower and sesame seeds.

Butternut Squash — A comforting, nutrient-packed meal high in antioxidants and fibre, served with roasted lentils, then topped with sunflower and sesame seeds.

Thai Green Curry — A flavourful and nourishing meal, served on fluffy brown rice and sprinkled with toasted cashew nuts, sunflower and sesame seeds.

Tuscan Stewed Beans — A nourishing meal enriched with wholesome seasonal ingredients, served on earthy millet, then finished with a silky cashew cream and a sprinkle of sunflower and sesame seeds.

Lentil Bolognese — A hearty, nutrient-packed dish loaded with protein and fibre, served with quinoa pasta and cashew sour cream, finished with almond parmesan and a sprinkle of sunflower and sesame seeds.

Mushroom Bourguignon — An incredibly nutritious and comforting meal, high in essential B vitamins, served with creamy polenta and sprinkled with sunflower and sesame seeds.

Allergens

All meals are Gluten-Free, Dairy-free and Refined Sugar-Free. While care is taken, these meals are made in a kitchen also handling eggs, fish, shellfish, sulphites, peanuts and tree nuts.

All meals are Gluten-Free, Dairy-free and Refined Sugar-Free. While care is taken, these meals are made in a kitchen also handling eggs, fish, shellfish, sulphites, peanuts and tree nuts.

Heating directions

Microwave: Heat directly from frozen. Microwave meal (1000W) for 8 minutes. Let sit for several minutes before removing the film to ensure even heating. Note: Heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 180°C. Remove film and label, and bake for 30 minutes, until bubbling and piping hot. Let sit for several minutes before serving.
Air fryer: Remove film and label, and cook at 180°C for 25 minutes, until bubbling and piping hot. Let sit for several minutes before serving.

Microwave: Heat directly from frozen. Microwave meal (1000W) for 8 minutes. Let sit for several minutes before removing the film to ensure even heating. Note: Heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 180°C. Remove film and label, and bake for 30 minutes, until bubbling and piping hot. Let sit for several minutes before serving.
Air fryer: Remove film and label, and cook at 180°C for 25 minutes, until bubbling and piping hot. Let sit for several minutes before serving.