Week 2 (Late Follicular Phase) Cycle Syncing White Bean Stew Meal
Week 2 (Late Follicular Phase) Cycle Syncing Chickpea Tagine Meal
Week 2 (Late Follicular Phase) Cycle Syncing Tikka Masala Meal
Week 2 (Late Follicular Phase) Cycle Syncing Saag Aloo Meal
Week 2 (Late Follicular Phase) Cycle Syncing Vegetable Satay Meal
Week 2 (Late Follicular Phase) Cycle Syncing All Meal in Trays
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)
Trophi Week Two Meals Pack (Late Follicular Phase)

Trophi Week Two Meals Pack (Late Follicular Phase)

$95.00
( / )

Our Week 2 meals are rich in vitamin B, vitamin C, and zinc. Pumpkin seeds and ground flax seeds are included due to their high levels of phytoestrogens, particularly lignans. They also boast important omega-3 fatty acids, which are powerful anti-inflammatories. Incorporating these into your diet can help reduce inflammation, which can contribute to premenstrual symptoms (PMS) later in your cycle.

Our current Week Two meat menu contains:

  • White Bean Stew enriched with Organic Chicken
  • Chickpea Tagine enriched with Organic Lamb
  • Tikka Masala enriched with Wild Caught Prawns
  • Saag Aloo enriched with Organic Chicken
  • Vegetable Satay enriched with Organic Chicken

Our current Week Two plant-based menu contains:

  • White Bean Stew
  • Chickpea Tagine
  • Tikka Masala
  • Saag Aloo
  • Vegetable Satay

See full menu below for each meal.

Size
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Ready to ship
Current meat menu

White Bean Stew enriched with Organic Chicken — Flavour-packed and full of nourishment, served on lemon basmati rice, then finished with pumpkin seeds and ground flaxseed.

Chickpea Tagine enriched with Organic Lamb — A nourishing meal enriched with warming spices, served on earthy millet, topped with cashew cream, and finished with pumpkin seeds and ground flaxseed.

Tikka Masala enriched with Wild Caught Prawns — A comforting and nutrient-packed meal, served on fluffy brown rice, then finished with pumpkin seeds and ground flaxseed.

Saag Aloo enriched with Organic Chicken — A flavourful and nutritious meal, served on aromatic coconut basmati rice, then finished with pumpkin seeds and ground flaxseed.

Vegetable Satay enriched with Organic Chicken — An incredibly nutritious meal, served with protein-packed red quinoa, then finished with pumpkin seeds and ground flaxseed.

White Bean Stew enriched with Organic Chicken — Flavour-packed and full of nourishment, served on lemon basmati rice, then finished with pumpkin seeds and ground flaxseed.

Chickpea Tagine enriched with Organic Lamb — A nourishing meal enriched with warming spices, served on earthy millet, topped with cashew cream, and finished with pumpkin seeds and ground flaxseed.

Tikka Masala enriched with Wild Caught Prawns — A comforting and nutrient-packed meal, served on fluffy brown rice, then finished with pumpkin seeds and ground flaxseed.

Saag Aloo enriched with Organic Chicken — A flavourful and nutritious meal, served on aromatic coconut basmati rice, then finished with pumpkin seeds and ground flaxseed.

Vegetable Satay enriched with Organic Chicken — An incredibly nutritious meal, served with protein-packed red quinoa, then finished with pumpkin seeds and ground flaxseed.

Current plant-based menu

White Bean Stew — Flavour-packed and full of nourishment, served on lemon basmati rice, then finished with pumpkin seeds and ground flaxseed.

Chickpea Tagine — A nourishing meal enriched with warming spices, served on earthy millet, topped with cashew cream, and finished with pumpkin seeds and ground flaxseed.

Tikka Masala — A comforting and nutrient-packed meal, served on fluffy brown rice, then finished with pumpkin seeds and ground flaxseed.

Saag Aloo — A flavourful and nutritious meal, served on aromatic coconut basmati rice, then finished with pumpkin seeds and ground flaxseed.

Vegetable Satay — An incredibly nutritious meal, served with protein-packed red quinoa, then finished with pumpkin seeds and ground flaxseed.

White Bean Stew — Flavour-packed and full of nourishment, served on lemon basmati rice, then finished with pumpkin seeds and ground flaxseed.

Chickpea Tagine — A nourishing meal enriched with warming spices, served on earthy millet, topped with cashew cream, and finished with pumpkin seeds and ground flaxseed.

Tikka Masala — A comforting and nutrient-packed meal, served on fluffy brown rice, then finished with pumpkin seeds and ground flaxseed.

Saag Aloo — A flavourful and nutritious meal, served on aromatic coconut basmati rice, then finished with pumpkin seeds and ground flaxseed.

Vegetable Satay — An incredibly nutritious meal, served with protein-packed red quinoa, then finished with pumpkin seeds and ground flaxseed.

Allergens

All meals are Gluten-Free, Plant-based and Refined Sugar-Free. While care is taken, these meals are made in a kitchen also handling eggs, fish, shellfish, sulphites, peanuts and tree nuts.

All meals are Gluten-Free, Plant-based and Refined Sugar-Free. While care is taken, these meals are made in a kitchen also handling eggs, fish, shellfish, sulphites, peanuts and tree nuts.

Heating directions

Microwave: Heat directly from frozen. Microwave meal (1000W) for 8 minutes. Let sit for several minutes before removing the film to ensure even heating. Note: Heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 180°C. Remove film and label, and bake for 30 minutes, until bubbling and piping hot. Let sit for several minutes before serving.
Air fryer: Remove film and label, and cook at 180°C for 25 minutes, until bubbling and piping hot. Let sit for several minutes before serving.

Microwave: Heat directly from frozen. Microwave meal (1000W) for 8 minutes. Let sit for several minutes before removing the film to ensure even heating. Note: Heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 180°C. Remove film and label, and bake for 30 minutes, until bubbling and piping hot. Let sit for several minutes before serving.
Air fryer: Remove film and label, and cook at 180°C for 25 minutes, until bubbling and piping hot. Let sit for several minutes before serving.